Always wash your hands before handling food, and always after after using toilet.

Tell your supervisor at once of any skin, nose, throat or bowel trouble.

Never cough or sneeze over food.

Cover cuts and sores with waterproof dressings.

Smoking in a food room is illegal and dangerous.

Keep yourself clean and wear clean clothing.

Clean as you go, keep all equipment, Utensils and surfaces clean.

Keep food clean, covered and either cold or piping hot. Separate raw and cooked food.

Ensure waste food is disposed of properly. Keep the lid on the dustbins.

Do not break the law. Tel your supervisor if you can't follow the rules.

 Remember : food poison can kill